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Galafrey Long Table Lunch Celebrating 40 Years

Galafrey Wines is celebrating 40 years in the Wine Industry. Join CEO & Winemaker Kim Tyrer, finialist in the Women In Wine Awards 2016, with exciting local celebrity chef Scott Bridger from Bib & Tucker for a fabulous afternoon on the verandah's at Galafrey's Cellar Door. Local produce matched with award winning wines both young and old.

2nd April Sunday

12 noon - 4pm

$130 a ticket- SOLD OUT

Limited seating. Bookings essential.



celebrating 40 years in the Wine Industry.

featuring celebrity chef Scott Bridger from Bib & Tucker


On Arrival

May Street Larder Sourdough with Macadamia Dukkah, Galafrey Extra Virgin Olive Oil and vinegar,

Beetroot, Fennel and Lupin Dip.

Dellandale Boursin.

Galafrey 2009 Lightly Sparkling Panache



Crispy Butterflied Beef Tendon /Albany Oyster cream, Horseradish.

Cheyne’s Beach Scallops in half shell, Fennel, Morcilla, Orange.

Torbay Asparagus, Blood Orange Hollandaise.

Galafrey 2016 Muller Thurgau, Galafrey 2016 Sauvignon Blanc



Albany Nannygai, roasted in Galafrey Grape Leaves, Verjuice Roasted Grapes, Cauliflower Skordalia, Dulse Butter.

Galafrey Gold Medal 2016 Reserve Riesling, Galafrey aged 2010 Riesling

Mains course

Slow Cooked Lamb Shoulder, Spiced Eggplant, Sheep Yoghurt, Preserved Lemon, Puffed Grains.

Asparagus and local pear salad.

Bathgate Farm Roasted Potatoes.

Galafrey 2013 Dry Grown Shiraz, Galafrey aged 2006 Reserve Shiraz


Cheese course

Selection of local cheeses

Galafrey  2012 Cabernet Sauvignon and aged 2004 Cabernet Sauvignon



Local Strawberry and Rhubarb Bombe Alaska, Pistachio and Olive Oil Crumble.

Galafrey Sweetie Pie Muscat.