Galafrey Long Table Lunch Celebrating 40 Years
Galafrey Wines is celebrating 40 years in the Wine Industry. Join CEO & Winemaker Kim Tyrer, finialist in the Women In Wine Awards 2016, with exciting local celebrity chef Scott Bridger from Bib & Tucker for a fabulous afternoon on the verandah's at Galafrey's Cellar Door. Local produce matched with award winning wines both young and old.
2nd April Sunday
12 noon - 4pm
$130 a ticket- SOLD OUT
Limited seating. Bookings essential.
GALAFREY WINES LONG TABLE LUNCH
celebrating 40 years in the Wine Industry.
featuring celebrity chef Scott Bridger from Bib & Tucker
May Street Larder Sourdough with Macadamia Dukkah, Galafrey Extra Virgin Olive Oil and vinegar,
Beetroot, Fennel and Lupin Dip.
Galafrey 2009 Lightly Sparkling Panache
Crispy Butterflied Beef Tendon /Albany Oyster cream, Horseradish.
Cheyne’s Beach Scallops in half shell, Fennel, Morcilla, Orange.
Torbay Asparagus, Blood Orange Hollandaise.
Galafrey 2016 Muller Thurgau, Galafrey 2016 Sauvignon Blanc
Albany Nannygai, roasted in Galafrey Grape Leaves, Verjuice Roasted Grapes, Cauliflower Skordalia, Dulse Butter.
Galafrey Gold Medal 2016 Reserve Riesling, Galafrey aged 2010 Riesling
Slow Cooked Lamb Shoulder, Spiced Eggplant, Sheep Yoghurt, Preserved Lemon, Puffed Grains.
Asparagus and local pear salad.
Bathgate Farm Roasted Potatoes.
Galafrey 2013 Dry Grown Shiraz, Galafrey aged 2006 Reserve Shiraz
Selection of local cheeses
Galafrey 2012 Cabernet Sauvignon and aged 2004 Cabernet Sauvignon
Local Strawberry and Rhubarb Bombe Alaska, Pistachio and Olive Oil Crumble.
Galafrey Sweetie Pie Muscat.