Wednesday, Dec 2 2009 · Posted in Great Southern, Semillon · 1 Comment 

By Gary Walsh

I’m always up for a bit of Semillon whether it be from the Hunter, Barossa or Western Australia. I don’t have a price for this wine, and I can’t tell you much else about it, other than to describe it as faithfully as my abilities allow. I can tell you, however, that I like it. A lot.

It’s a big wine that’s full of body and flavour - an ample substitute for Chardonnay if you like. There’s abundant lime juice, pineapple, crystalised ginger, dried herb and a touch of smoky oak. It hits the mouth with a wallop of ripe fruit and feels thick and lush, although the acidity is bright and balanced - tweaks of herbal bitterness mix it up with lemon biscuit creaminess - the result adding up to make a compelling and interesting wine. Alcohol warmth and sweetness play a part, but it finishes firm and dry.  Love the individuality and character here. Great stuff.

Rated : 92 Points
Tasted : Dec09
Alcohol : 14%
Price : $22
Closure : Screwcap
Drink : 2009 - 2013