GALAFREY WINES

A delicious mix of mulberries, blackberries, cedar tannins and an elegant weight.

Teams perfectly with rosemary & garlic infused roast lamb or a mushroom risotto.

Intense raspberry and cherry flavours on the nose, the subtle use of oak is rich and round with great length.

Try with veal, pork, slow cooked duck or garlic infused lamb.

Loads of sweet black cherry, spice and pepper flavours. A stylish palate with silky tannins and a drink now finish.

Serve with slow cooked veal and black olives.

Black pepper, vanillia oak extends to the palate. Soft fine grain tannins, refreshing acid gives a refined elegance and lingering finish. Dry Grown Shiraz.

Imagine this with a big juicy steak or slow cooked lamb shanks.

Excellent berry, plum, chocolate bouquet with a nice merlot lift. Long juicy sweet varietal fruit palate over a beautiful oak backbone. Dry Grown Merlot.

Ideal with Moroccan Lamb or Beef Bourguignonne.

Delicious mouthful of fine elegant tannins, powerful blackcurrant aromas, cigar box with a hint of chocolate. It's well balance, complex with a long finish. Dry Grown Cabernet Sauvignon

   

REVIEWS 

Three barrels were selected for their intense flavours and superior quality to produce the Galafrey Reserve Cabernet Sauvignon. A typical cool climate cabernet showing aromas of ripe sweet fruit, great depth with complex oak influence. The palate is elegant with good length. Good drinking now but will develop greater complexity with cellaring.

Ideal with beef or lamb.

Light Portuguese style showing great rancio characters.

Great next to a roaring fire with a good cup of espresso.